Leek and Olive Tart with Two Cheeses recipes

Leek and Olive Tart with Two Cheeses recipes
11 Ingredients
  • 15 to 20 baby leeks or 3 large leeks, white and pale-green parts only
  • 1 tablespoon unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • coarse salt
  • 1 teaspoon finely chopped fresh thyme
  • 1 box (14 ounces) frozen puff pastry, such as Dufour, thawed
  • 1 large egg beaten with 1 tablespoon water
  • 1 large egg beaten with 1 tablespoon water
  • 1/4 cup freshly grated Parmesan cheese
  • Scant 1/4 cup Nicoise olives, pitted
  • 4 ounces Pave d'Affinois or other soft-ripened cheese (such as Camembert or Perail), thinly sliced
Nutrition
898
45% daily value
4 servings
                                       
                                            vegetarian
     

Fat

96% 62

Saturated

100% 20

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 7

Carbs

21% 64

Carbs (net)

- 60

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

44% 22

Cholesterol

45% 134

Sodium

30% 715

Calcium

38% 384

Magnesium

17% 67

Potassium

10% 359

Iron

34% 6

Zinc

15% 2

Phosphorus

48% 339

Vitamin A

29% 263

Vitamin C

27% 16

Thiamin (B1)

33% 0

Riboflavin (B2)

34% 1

Niacin (B3)

24% 5

Vitamin B6

19% 0

Folate equivalent (total)

56% 226

Folate (food)

- 116

Folic acid

- 64

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

17% 3

Vitamin K

103% 82
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