Pork-and-Cheese Arepas with Tangy Cabbage Slaw

Pork-and-Cheese Arepas with Tangy Cabbage Slaw
14 Ingredients
  • ¼ small red onion
  • 2 tbsp. red wine vinegar
  • 1¾ tbsp. warm water
  • 2 tbsp. warm water
  • kosher salt
  • Hot sauce
  • vegetable oil
  • Sliced pickled jalapeños
  • cilantro
  • sour cream
  • 2 c. finely shredded red cabbage
  • 2 c. masa harina
  • ½ lb. roast pork
  • 4 oz. sharp Cheddar cheese
Nutrition
473
24% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

33% 22

Saturated

42% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 43

Fiber

18% 5

Sugars

- 2

Sugars, added

- 0

Protein

47% 23

Cholesterol

22% 65

Sodium

9% 225

Calcium

30% 299

Magnesium

19% 80

Potassium

10% 478

Iron

32% 6

Zinc

28% 3

Phosphorus

56% 391

Vitamin A

12% 108

Vitamin C

24% 21

Thiamin (B1)

115% 1

Riboflavin (B2)

58% 1

Niacin (B3)

53% 8

Vitamin B6

49% 1

Folate equivalent (total)

52% 207

Folate (food)

- 33

Folic acid

- 103

Vitamin B12

23% 1

Vitamin D

125% 19

Vitamin E

7% 1

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 112
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