5 Ingredients
  • 1/4 cup olive oil
  • 1/2 baguette, sliced into 16 slices
  • 2 tablespoons fig spread or preserves (or you can use plum, apricot, etc.)
  • 4 ounces blue cheese, cut into chunks
  • Torn fresh basil, for garnish
Nutrition
87
4% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

9% 6

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 2

Sugars, added

- 1

Protein

5% 3

Cholesterol

2% 5

Sodium

6% 139

Calcium

4% 43

Magnesium

1% 5

Potassium

1% 31

Iron

2% 0

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

2% 14

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

1% 0

Folate equivalent (total)

5% 19

Folate (food)

- 8

Folic acid

- 6

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

3% 2
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