Beef Tenderloin with Tomatoes, Shallots and Maytag Blue recipes

Beef Tenderloin with Tomatoes, Shallots and Maytag Blue recipes
10 Ingredients
  • 2 pints cherry tomatoes, halved
  • 1 1/2 pounds medium shallots, peeled
  • 1 cup dry red wine
  • 3 1/2 tablespoons extra-virgin olive oil
  • 4 thyme sprigs
  • salt
  • freshly ground black pepper
  • 1 center-cut beef tenderloin
  • 2 tablespoons vegetable oil
  • 4 ounces Maytag blue cheese, crumbled into 1/2-inch chunks
Nutrition
583
29% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

55% 35

Saturated

53% 11

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

13% 39

Carbs (net)

- 31

Fiber

33% 8

Sugars

- 18

Sugars, added

- 0

Protein

42% 21

Cholesterol

20% 59

Sodium

48% 1157

Calcium

27% 265

Magnesium

20% 84

Potassium

28% 1300

Iron

24% 4

Zinc

31% 3

Phosphorus

50% 351

Vitamin A

15% 137

Vitamin C

47% 42

Thiamin (B1)

17% 0

Riboflavin (B2)

19% 0

Niacin (B3)

29% 5

Vitamin B6

81% 1

Folate equivalent (total)

25% 101

Folate (food)

- 101

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

1% 0

Vitamin E

30% 5

Vitamin K

22% 26
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