Gnocchi Gratin with Gorgonzola Dolce recipes

Gnocchi Gratin with Gorgonzola Dolce recipes
13 Ingredients
  • 1 pound russet potatoes
  • 1 large egg
  • 1 large egg yolk
  • 6 ounces Parmesan, finely grated, divided
  • 1 cup all-purpose flour plus more
  • 1 teaspoon kosher salt plus more
  • 1/2 teaspoon freshly grated nutmeg
  • 1 cup heavy cream
  • 1 sprig rosemary
  • 1 1/4"-thick slice fresh ginger
  • 2 tablespoons (1/4 stick) unsalted butter, room temperature, divided
  • 3 tablespoons fine dried breadcrumbs
  • 4 ounces Gorgonzola dolce or other mild blue cheese
Nutrition
625
31% daily value
5 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

62% 40

Saturated

123% 25

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 40

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

50% 25

Cholesterol

64% 192

Sodium

33% 798

Calcium

59% 591

Magnesium

14% 55

Potassium

16% 566

Iron

16% 3

Zinc

16% 2

Phosphorus

68% 473

Vitamin A

42% 380

Vitamin C

10% 6

Thiamin (B1)

23% 0

Riboflavin (B2)

29% 0

Niacin (B3)

15% 3

Vitamin B6

22% 0

Folate equivalent (total)

29% 116

Folate (food)

- 45

Folic acid

- 42

Vitamin B12

16% 1

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

6% 5
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