16 Ingredients
  • 1 pound white button or cremini mushrooms, quartered
  • Olive oil, for drizzling
  • Kosher salt and ground black pepper
  • 8 slices thick-cut bacon
  • 2 yellow onions, peeled, halved and thinly sliced
  • 5 tablespoons butter, plus more for buttering the pan
  • 1 1/2 pounds macaroni
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/3 cup half-and-half
  • 2 eggs, beaten
  • 3/4 cup grated fontina
  • 3/4 cup grated gruyere
  • 3/4 cup grated Parmesan
  • 4 ounces crumbled goat cheese (chevre)
  • 4 ounces crumbled gorgonzola or other blue cheese
Nutrition
583
29% daily value
12 servings
                                       
                                           
     

Fat

48% 31

Saturated

75% 15

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

17% 51

Carbs (net)

- 49

Fiber

11% 3

Sugars

- 6

Sugars, added

- 0

Protein

49% 25

Cholesterol

31% 93

Sodium

24% 566

Calcium

36% 362

Magnesium

14% 56

Potassium

14% 494

Iron

16% 3

Zinc

19% 3

Phosphorus

62% 434

Vitamin A

20% 184

Vitamin C

3% 2

Thiamin (B1)

44% 1

Riboflavin (B2)

41% 1

Niacin (B3)

33% 7

Vitamin B6

14% 0

Folate equivalent (total)

64% 255

Folate (food)

- 37

Folic acid

- 128

Vitamin B12

15% 1

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

6% 5
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