16 Ingredients
  • 1 pound white button or cremini mushrooms, quartered
  • Olive oil, for drizzling
  • Kosher salt and ground black pepper
  • 8 slices thick-cut bacon
  • 2 yellow onions, peeled, halved and thinly sliced
  • 5 tablespoons butter, plus more for buttering the pan
  • 1 1/2 pounds macaroni
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/3 cup half-and-half
  • 2 eggs, beaten
  • 3/4 cup grated fontina
  • 3/4 cup grated gruyere
  • 3/4 cup grated Parmesan
  • 4 ounces crumbled goat cheese (chevre)
  • 4 ounces crumbled gorgonzola or other blue cheese
Nutrition
365
18% daily value
12 servings
                                       
                                            low-​carb
     

Fat

45% 29

Saturated

74% 15

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 8

Fiber

3% 1

Sugars

- 4

Sugars, added

- 0

Protein

34% 17

Cholesterol

31% 93

Sodium

22% 532

Calcium

35% 349

Magnesium

6% 26

Potassium

8% 366

Iron

5% 1

Zinc

19% 2

Phosphorus

47% 326

Vitamin A

20% 184

Vitamin C

2% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

36% 0

Niacin (B3)

16% 3

Vitamin B6

16% 0

Folate equivalent (total)

8% 33

Folate (food)

- 26

Folic acid

- 4

Vitamin B12

37% 1

Vitamin D

7% 1

Vitamin E

5% 1

Vitamin K

3% 4
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