Penne Rigate with Brussels Sprouts and Gorgonzola

Penne Rigate with Brussels Sprouts and Gorgonzola
8 Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 small red onion
  • 1 lb. Brussels sprouts
  • 1 long red fresh chile
  • 1 tsp. chopped thyme
  • Salt and freshly ground pepper
  • ½ lb. penne rigate
  • 4 oz. Gorgonzola cheese, preferably dolce latte
Nutrition
432
22% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

25% 16

Saturated

32% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

19% 56

Carbs (net)

- 49

Fiber

27% 7

Sugars

- 5

Sugars, added

- 0

Protein

36% 18

Cholesterol

7% 21

Sodium

23% 546

Calcium

22% 219

Magnesium

16% 69

Potassium

15% 713

Iron

15% 3

Zinc

19% 2

Phosphorus

44% 306

Vitamin A

12% 105

Vitamin C

127% 114

Thiamin (B1)

19% 0

Riboflavin (B2)

20% 0

Niacin (B3)

14% 2

Vitamin B6

35% 0

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

174% 208
Comments
 
×