6 Ingredients
  • 1 1/2 pounds haddock or bream fillets, cut into 1/2-inch cubes.
  • 2 small onions, finely sliced.
  • Juice of 6 lemons
  • 4 ounces cucumber, finely diced
  • 4 ounces carrot, finely diced
  • 4 ounces celery, finely diced
Nutrition
123
6% daily value
6 servings
                                       
                                            high-​protein, low-​fat, low-​sugar, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 8

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

40% 20

Cholesterol

20% 61

Sodium

11% 272

Calcium

5% 50

Magnesium

9% 38

Potassium

12% 576

Iron

4% 1

Zinc

5% 1

Phosphorus

41% 289

Vitamin A

20% 183

Vitamin C

39% 35

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

26% 4

Vitamin B6

34% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

86% 2

Vitamin D

136% 20

Vitamin E

5% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 220
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