10 Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, plus additional for buttering pan, at room temperature
  • 1/2 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon finely grated orange zest
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking powder
  • 3/4 cup chopped pistachios
  • Sanding sugar, for sprinkling
  • 4 ounces bittersweet chocolate, melted
Nutrition
247
12% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

25% 16

Saturated

42% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 23

Fiber

6% 2

Sugars

- 12

Sugars, added

- 12

Protein

7% 4

Cholesterol

17% 52

Sodium

3% 77

Calcium

2% 24

Magnesium

5% 21

Potassium

2% 117

Iron

7% 1

Zinc

4% 0

Phosphorus

11% 78

Vitamin A

10% 94

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

10% 0

Folate equivalent (total)

12% 47

Folate (food)

- 12

Folic acid

- 21

Vitamin B12

3% 0

Vitamin D

84% 13

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 5
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