Cinnamon, Brown Sugar, and Walnut Shortbread Crescents recipes

Cinnamon, Brown Sugar, and Walnut Shortbread Crescents recipes
7 Ingredients
  • 2 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon (generous) salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2/3 cup (packed) golden brown sugar
  • 1/2 cup walnuts, toasted, finely chopped
  • 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Avoid
Consume Much Less
Neutral/Ok
Avoid
Nutrition
934
47% daily value
4 servings
                                       
                                            vegetarian
     

Fat

88% 57

Saturated

172% 34

Trans

- 2

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

34% 103

Carbs (net)

- 99

Fiber

16% 4

Sugars

- 51

Sugars, added

- 51

Protein

17% 9

Cholesterol

41% 122

Sodium

7% 166

Calcium

7% 73

Magnesium

14% 57

Potassium

5% 251

Iron

23% 4

Zinc

10% 1

Phosphorus

19% 133

Vitamin A

43% 388

Vitamin C

0% 0

Thiamin (B1)

43% 1

Riboflavin (B2)

28% 0

Niacin (B3)

25% 4

Vitamin B6

6% 0

Folate equivalent (total)

48% 191

Folate (food)

- 27

Folic acid

- 96

Vitamin B12

4% 0

Vitamin D

227% 34

Vitamin E

10% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 19
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