Double Chocolate Croissant Bread Pudding

Double Chocolate Croissant Bread Pudding
15 Ingredients
  • 4 tablespoons unsalted butter, melted, plus more for the dish
  • 8 croissants, sliced 1 inch thick (about 12 cups)
  • 3 large eggs plus 3 egg yolks
  • 1 1/2 cups whole milk
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 6 ounces milk chocolate, cut into 3/4-inch pieces
  • cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 2 tablespoons light corn syrup
  • 1 teaspoon pure vanilla extract
  • 4 ounces bittersweet chocolate, chopped
Nutrition
937
47% daily value
6 servings
                                       
                                            vegetarian
     

Fat

106% 69

Saturated

205% 41

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

23% 70

Carbs (net)

- 67

Fiber

12% 3

Sugars

- 53

Sugars, added

- 43

Protein

28% 14

Cholesterol

114% 343

Sodium

15% 349

Calcium

22% 221

Magnesium

15% 61

Potassium

9% 406

Iron

15% 3

Zinc

20% 2

Phosphorus

43% 303

Vitamin A

68% 611

Vitamin C

1% 1

Thiamin (B1)

22% 0

Riboflavin (B2)

42% 1

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

21% 82

Folate (food)

- 44

Folic acid

- 22

Vitamin B12

44% 1

Vitamin D

16% 2

Vitamin E

14% 2

Vitamin K

6% 7
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