Double Chocolate Croissant Bread Pudding

Double Chocolate Croissant Bread Pudding
15 Ingredients
  • 4 tablespoons unsalted butter, melted, plus more for the dish
  • 8 croissants, sliced 1 inch thick (about 12 cups)
  • 3 large eggs plus 3 egg yolks
  • 1 1/2 cups whole milk
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 6 ounces milk chocolate, cut into 3/4-inch pieces
  • For the sauce:
  • cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 2 tablespoons light corn syrup
  • 4 ounces bittersweet chocolate, chopped
Nutrition
701
35% daily value
8 servings
                                       
                                            vegetarian
     

Fat

80% 52

Saturated

154% 31

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

17% 52

Carbs (net)

- 50

Fiber

9% 2

Sugars

- 40

Sugars, added

- 32

Protein

21% 10

Cholesterol

86% 257

Sodium

11% 262

Calcium

17% 166

Magnesium

11% 46

Potassium

6% 304

Iron

11% 2

Zinc

15% 2

Phosphorus

32% 227

Vitamin A

51% 458

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

31% 0

Niacin (B3)

5% 1

Vitamin B6

9% 0

Folate equivalent (total)

15% 62

Folate (food)

- 33

Folic acid

- 17

Vitamin B12

33% 1

Vitamin D

481% 72

Vitamin E

11% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 102
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