6 Ingredients
  • 2 cups hazelnuts (8 ounces), toasted, skins rubbed off, and cooled
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 4 1/2 cups whole milk
  • 3 tablespoons cornstarch
  • 4 ounces bittersweet chocolate (no more than 60% cacao), finely chopped
Nutrition
827
41% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

80% 52

Saturated

63% 13

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 5

Carbs

28% 84

Carbs (net)

- 77

Fiber

29% 7

Sugars

- 69

Sugars, added

- 53

Protein

37% 18

Cholesterol

9% 27

Sodium

8% 195

Calcium

38% 384

Magnesium

38% 153

Potassium

24% 852

Iron

20% 4

Zinc

19% 3

Phosphorus

62% 433

Vitamin A

14% 127

Vitamin C

6% 4

Thiamin (B1)

34% 1

Riboflavin (B2)

33% 1

Niacin (B3)

7% 1

Vitamin B6

21% 0

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

1% 4

Vitamin E

44% 9

Vitamin K

13% 10
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