12 Ingredients
  • 9 1/2 ounces all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon kosher salt
  • 7 ounces dark brown sugar
  • 5 ounces unsalted butter, room temperature
  • 3 ounces molasses, by weight
  • 1 large egg, room temperature
  • 2 teaspoons finely grated fresh ginger
  • 4 ounces finely chopped candied ginger
Nutrition
72
4% daily value
48 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

4% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 12

Fiber

1% 0

Sugars

- 7

Sugars, added

- 5

Protein

2% 1

Cholesterol

3% 10

Sodium

2% 45

Calcium

1% 10

Magnesium

2% 7

Potassium

1% 43

Iron

2% 0

Zinc

1% 0

Phosphorus

1% 10

Vitamin A

2% 22

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

4% 17

Folate (food)

- 2

Folic acid

- 9

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0
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