6 Ingredients
  • 4 large heirloom multi-colored tomatoes, about 3 pounds
  • Kosher salt and freshly cracked black pepper
  • 1/2 red onion, very thinly sliced
  • 3 tablespoons red wine vinegar, divided, plus more as needed
  • 1/4 cup garlic flavored olive oil, plus more as needed
  • 4 ounces thin grissini, broken into 1/2-inch pieces
Nutrition
268
13% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

25% 16

Saturated

12% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

9% 26

Carbs (net)

- 23

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

19% 447

Calcium

3% 26

Magnesium

6% 26

Potassium

10% 362

Iron

10% 2

Zinc

3% 0

Phosphorus

10% 70

Vitamin A

6% 52

Vitamin C

30% 18

Thiamin (B1)

15% 0

Riboflavin (B2)

11% 0

Niacin (B3)

11% 2

Vitamin B6

7% 0

Folate equivalent (total)

23% 94

Folate (food)

- 30

Folic acid

- 37

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 3

Vitamin K

24% 19
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