6 Ingredients
  • 1 pound medium strawberries, hulled and quartered (about 4 cups)
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lemon juice (from 1/2 a large lemon)
  • 2 tablespoons honey
  • 1 cup blueberries(4 ounces)
  • Special equipment: 1 to 2 ice cube trays, lollipop sticks
Nutrition
70
4% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 15

Fiber

10% 3

Sugars

- 14

Sugars, added

- 6

Protein

2% 1

Cholesterol

- 0

Sodium

0% 2

Calcium

2% 19

Magnesium

4% 16

Potassium

4% 199

Iron

3% 1

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

0% 3

Vitamin C

76% 68

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 123
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