Lemon Layer Cake with Summer Berries Recipe

Lemon Layer Cake with Summer Berries Recipe
22 Ingredients
  • For the cake:
  • 3 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 sticks unsalted butter, at room temperature
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1/2 cup milk
  • 1 1/2 teaspoons lemon zest
  • 1/4 cup fresh lemon juice
  • For the frosting:
  • 2 sticks unsalted butter, at room temperature
  • 6-8 cups of confectioner's sugar
  • 2 tablespoons milk
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • For the filling:
  • 6 ounces raspberries
  • 6 ounces strawberries, cut into thin slivers
  • For garnish:
  • 4 ounces blackberries
Nutrition
837
42% daily value
12 servings
                                       
                                            vegetarian
     

Fat

51% 33

Saturated

101% 20

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

44% 133

Carbs (net)

- 130

Fiber

11% 3

Sugars

- 105

Sugars, added

- 102

Protein

13% 7

Cholesterol

48% 144

Sodium

11% 269

Calcium

12% 120

Magnesium

5% 19

Potassium

5% 160

Iron

12% 2

Zinc

4% 1

Phosphorus

27% 192

Vitamin A

32% 292

Vitamin C

35% 21

Thiamin (B1)

18% 0

Riboflavin (B2)

18% 0

Niacin (B3)

11% 2

Vitamin B6

4% 0

Folate equivalent (total)

28% 112

Folate (food)

- 31

Folic acid

- 48

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

8% 6
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