13 Ingredients
  • 4 veal rib chops
  • ¼ c. roasted red peppers
  • 2 tbsp. chopped fresh basil leaves
  • 2 oz. Fontina cheese
  • ½ tsp. salt
  • ½ tsp. coarsely ground black pepper
  • 1 tbsp. olive oil
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. chopped fresh basil leaves
  • ½ tsp. Dijon mustard
  • .13 tsp. salt
  • .13 tsp. coarsely ground black pepper
  • 4 oz. arugula
Nutrition
3768
188% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

326% 212

Saturated

436% 87

Trans

- 0

Monounsaturated

- 81

Polyunsaturated

- 15

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

864% 432

Cholesterol

625% 1874

Sodium

105% 2511

Calcium

43% 425

Magnesium

123% 517

Potassium

143% 6712

Iron

112% 20

Zinc

673% 74

Phosphorus

605% 4236

Vitamin A

10% 89

Vitamin C

21% 19

Thiamin (B1)

134% 2

Riboflavin (B2)

405% 5

Niacin (B3)

947% 151

Vitamin B6

736% 10

Folate equivalent (total)

76% 303

Folate (food)

- 303

Folic acid

- 0

Vitamin B12

1227% 29

Vitamin D

1% 0

Vitamin E

37% 6

Vitamin K

35% 42
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