14 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice (about 1 large lemon)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Zest of 1 large lemon
  • 1 1/2 pounds baby red skinned potatoes, halved
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 yellow or red bell pepper, cored, seeded and cut into thin strips
  • 4 cups arugula (about 4 ounces)
  • 1/4 cup (2 ounces) crumbled gorgonzola cheese, optional
  • 1/4 cup chopped walnuts, toasted, optional
Nutrition
252
13% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 30

Fiber

24% 6

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

24% 573

Calcium

9% 87

Magnesium

16% 65

Potassium

20% 951

Iron

14% 3

Zinc

7% 1

Phosphorus

19% 134

Vitamin A

10% 86

Vitamin C

105% 94

Thiamin (B1)

16% 0

Riboflavin (B2)

10% 0

Niacin (B3)

14% 2

Vitamin B6

49% 1

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

35% 42
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