12 Ingredients
  • For the Plum Syrup:
  • 2 pounds plums, halved and pitted
  • 1/2 cup honey
  • 1 cinnamon stick, broken in half
  • 1/4 cup maple syrup
  • 2 star anise
  • 2 teaspoons balsamic vinegar
  • 1 1/2 cups water
  • For the Cocktail:
  • 2 ounces plum syrup
  • 1 ounce Applejack
  • 4 ounces hard apple cider
Nutrition
1428
71% daily value
1 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegetarian, dairy-​free
     

Fat

5% 3

Saturated

1% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

115% 344

Carbs (net)

- 329

Fiber

60% 15

Sugars

- 313

Sugars, added

- 221

Protein

17% 8

Cholesterol

0% 0

Sodium

2% 45

Calcium

27% 273

Magnesium

27% 115

Potassium

41% 1911

Iron

23% 4

Zinc

33% 4

Phosphorus

28% 193

Vitamin A

17% 155

Vitamin C

98% 88

Thiamin (B1)

30% 0

Riboflavin (B2)

159% 2

Niacin (B3)

30% 5

Vitamin B6

30% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

49% 59

Sugar alcohols

- 0

Water

- 1351
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