13 Ingredients
  • For Sangrita Base:
  • 1/2 teaspoon harissa, or more to taste
  • 8 ounces tomato juice
  • 6 ounces freshly squeezed juice from about 2 grapefruits
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces freshly squeezed juice from about 2 oranges
  • 1-1/2 ounces freshly squeezed juice from 2 lemons
  • 2 ounces freshly squeezed juice from 2 to 3 limes
  • For each cocktail:
  • Grapefruit wedge
  • Coarse smoked sea salt
  • 4 ounces Sangrita Base
  • 4 ounces India Pale Ale
Nutrition
45
2% daily value
5 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 8

Fiber

7% 2

Sugars

- 6

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

0% 6

Calcium

3% 25

Magnesium

3% 13

Potassium

5% 224

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

2% 14

Vitamin C

70% 63

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 132
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