9 Ingredients
  • 1/2 cup fresh orange juice, strained (from 2 to 3 oranges)
  • 1 sprig rosemary, plus more for garnish
  • 2 tbsps mild honey, such as orange blossom
  • 1 tbsp orange-flower water
  • 2 tbsps coarsely chopped blanched hazelnuts
  • 1 large egg white
  • 1 tsp dark brown sugar
  • Pinch of ground cinnamon
  • 4 navel oranges, peel and pith removed
Nutrition
115
6% daily value
4 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

8% 23

Carbs (net)

- 19

Fiber

15% 4

Sugars

- 16

Sugars, added

- 1

Protein

6% 3

Cholesterol

- 0

Sodium

1% 16

Calcium

7% 72

Magnesium

6% 26

Potassium

7% 344

Iron

2% 0

Zinc

2% 0

Phosphorus

7% 50

Vitamin A

2% 21

Vitamin C

113% 101

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

0% 1
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