7 Ingredients
  • 2 cups assorted brine-cured olives, rinsed
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon crushed red pepper, flakes
  • Pinch of freshly ground black pepper
  • 2 bay leaves
  • 3 rosemary sprigs
  • 4 orange zest (4 inches each)
Nutrition
408
20% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

62% 40

Saturated

28% 6

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 4

Carbs

5% 15

Carbs (net)

- 7

Fiber

29% 7

Sugars

- 0

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

37% 885

Calcium

17% 168

Magnesium

4% 17

Potassium

2% 111

Iron

28% 5

Zinc

4% 0

Phosphorus

2% 14

Vitamin A

5% 46

Vitamin C

34% 30

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

40% 6

Vitamin K

15% 18
Comments
 
×