8 Ingredients
  • 1/4 cup red wine vinegar
  • 2 minced shallots
  • 1 1/2 teaspoons ground coriander
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup olive oil
  • 3 (10 oz.) packages of small white mushrooms, thinly sliced
  • 4 thinly sliced scallions
Nutrition
211
11% daily value
6 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 6

Fiber

10% 3

Sugars

- 5

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

10% 248

Calcium

2% 23

Magnesium

5% 21

Potassium

12% 556

Iron

7% 1

Zinc

8% 1

Phosphorus

20% 140

Vitamin A

1% 5

Vitamin C

7% 7

Thiamin (B1)

11% 0

Riboflavin (B2)

45% 1

Niacin (B3)

33% 5

Vitamin B6

17% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

18% 3

Vitamin K

27% 32
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