8 Ingredients
  • 1/4 cup red wine vinegar
  • 2 minced shallots
  • 1 1/2 teaspoons ground coriander
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup olive oil
  • 3 (10 oz.) packages of small white mushrooms, thinly sliced
  • 4 thinly sliced scallions
Nutrition
316
16% daily value
4 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 10

Fiber

15% 4

Sugars

- 7

Sugars, added

- 0

Protein

15% 8

Cholesterol

- 0

Sodium

15% 371

Calcium

4% 35

Magnesium

8% 31

Potassium

24% 833

Iron

11% 2

Zinc

9% 1

Phosphorus

30% 210

Vitamin A

1% 8

Vitamin C

16% 10

Thiamin (B1)

13% 0

Riboflavin (B2)

51% 1

Niacin (B3)

39% 8

Vitamin B6

17% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

60% 48
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