8 Ingredients
  • 2 tablespoons butter, softened, plus more for pan
  • 1 package (1 pound) frozen hash brown potatoes, thawed
  • 12 large eggs
  • coarse salt
  • ground pepper
  • 1 1/2 cups reduced-fat sour cream
  • 1 package (4 to 5 ounces) soft goat cheese, room temperature
  • 4 scallions, thinly sliced
Nutrition
404
20% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

41% 26

Saturated

69% 14

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

6% 19

Carbs (net)

- 18

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

45% 22

Cholesterol

137% 412

Sodium

12% 299

Calcium

19% 186

Magnesium

8% 34

Potassium

11% 520

Iron

18% 3

Zinc

17% 2

Phosphorus

49% 343

Vitamin A

36% 327

Vitamin C

10% 9

Thiamin (B1)

13% 0

Riboflavin (B2)

54% 1

Niacin (B3)

10% 2

Vitamin B6

24% 0

Folate equivalent (total)

16% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

46% 1

Vitamin D

625% 94

Vitamin E

10% 1

Vitamin K

20% 23

Sugar alcohols

- 0

Water

- 199
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