12 Ingredients
  • 8 ounces dried soba noodles
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon unseasoned rice vinegar
  • 1/2 teaspoon toasted sesame oil
  • 1 teaspoon sugar
  • 1 English cucumber, halved and sliced
  • 1 medium carrot, cut into 2-in. matchsticks
  • 1 chunk daikon (about 6 oz.), cut into 2-in. matchsticks
  • 1 red bell pepper, halved and sliced thinly
  • 1 yellow bell pepper, halved and sliced thinly
  • 4 green onions, sliced diagonally
Nutrition
89
4% daily value
12 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 19

Carbs (net)

- 18

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

0% 0

Sodium

15% 349

Calcium

2% 23

Magnesium

7% 31

Potassium

5% 213

Iron

5% 1

Zinc

5% 1

Phosphorus

11% 76

Vitamin A

7% 63

Vitamin C

51% 46

Thiamin (B1)

10% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

10% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 75
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