Sausage-and-Cheese Pancake Breakfast Casserole

Sausage-and-Cheese Pancake Breakfast Casserole
14 Ingredients
  • 4 tablespoons unsalted butter, plus more as necessary and for greasing the baking dish
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 tablespoons sugar
  • Kosher salt
  • 1 3/4 cups buttermilk
  • 7 large eggs
  • 2 cups half-and-half
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces pre-cooked breakfast sausage patties, crumbled
  • 8 ounces sharp white Cheddar cheese, shredded
  • 4 scallions, sliced
  • Pure maple syrup, for serving (optional)
Nutrition
536
27% daily value
8 servings
                                       
                                           
     

Fat

53% 34

Saturated

87% 17

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 33

Fiber

4% 1

Sugars

- 12

Sugars, added

- 6

Protein

47% 23

Cholesterol

84% 251

Sodium

34% 809

Calcium

42% 419

Magnesium

9% 37

Potassium

8% 381

Iron

15% 3

Zinc

26% 3

Phosphorus

69% 483

Vitamin A

30% 271

Vitamin C

3% 2

Thiamin (B1)

29% 0

Riboflavin (B2)

52% 1

Niacin (B3)

21% 3

Vitamin B6

15% 0

Folate equivalent (total)

29% 118

Folate (food)

- 46

Folic acid

- 42

Vitamin B12

51% 1

Vitamin D

456% 68

Vitamin E

10% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 168
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