10 Ingredients
  • 2 tablespoons butter
  • 8 ounces breakfast sausage
  • 4 slices bacon, cut into small pieces
  • 1/2 onion, diced
  • 1 leftover baked small russet potato, diced
  • Kosher salt and freshly ground black pepper
  • 1/4 cup half-and-half
  • 6 large eggs
  • 1/2 cup small-cubed Cheddar
  • 4 green onions, sliced
Nutrition
562
28% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

69% 45

Saturated

90% 18

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 6

Carbs

4% 12

Carbs (net)

- 11

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

54% 27

Cholesterol

124% 373

Sodium

34% 822

Calcium

18% 184

Magnesium

10% 41

Potassium

13% 610

Iron

15% 3

Zinc

29% 3

Phosphorus

55% 383

Vitamin A

27% 247

Vitamin C

13% 12

Thiamin (B1)

24% 0

Riboflavin (B2)

44% 1

Niacin (B3)

30% 5

Vitamin B6

36% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

63% 2

Vitamin D

715% 107

Vitamin E

13% 2

Vitamin K

29% 35

Sugar alcohols

- 0

Water

- 180
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