11 Ingredients
  • 1 cup brown (or white) rice
  • 1 cooked chicken (about 2 1/2 pounds), shredded (about 4 cups)
  • 1 can (15 1/2 ounces) black beans, drained and rinsed
  • 6 plum tomatoes, quartered lengthwise, seeded, and thinly sliced
  • 1 jalapeno chile (seeds and ribs removed for less heat, if desired), minced
  • 1/4 cup white-wine vinegar
  • 3 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • coarse salt
  • ground pepper
  • 4 scallions, thinly sliced
Nutrition
601
30% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

25% 5

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

21% 63

Carbs (net)

- 53

Fiber

38% 9

Sugars

- 3

Sugars, added

- 0

Protein

71% 35

Cholesterol

27% 81

Sodium

45% 1070

Calcium

9% 87

Magnesium

23% 93

Potassium

26% 914

Iron

25% 5

Zinc

22% 3

Phosphorus

56% 395

Vitamin A

6% 57

Vitamin C

31% 19

Thiamin (B1)

25% 0

Riboflavin (B2)

22% 0

Niacin (B3)

48% 10

Vitamin B6

35% 1

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

14% 3

Vitamin K

62% 49
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