7 Ingredients
  • 1 1/2 teaspoons salt
  • 1 1/2 pounds peeled, deveined shrimp (31 to 40 per lb., tails on)
  • 2 tablespoons vegetable oil
  • 8 quarter-size slices peeled ginger
  • 3 tablespoons minced garlic
  • 3 tablespoons Chinese rice cooking wine, such as Shaohsing
  • 4 green onions, ends trimmed, finely sliced (including green parts)
Nutrition
215
11% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 5

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

48% 24

Cholesterol

71% 214

Sodium

40% 967

Calcium

12% 115

Magnesium

11% 45

Potassium

6% 280

Iron

4% 1

Zinc

16% 2

Phosphorus

62% 433

Vitamin A

11% 99

Vitamin C

6% 5

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

20% 3

Vitamin B6

28% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

1% 0

Vitamin E

26% 4

Vitamin K

26% 32
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