9 Ingredients
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar (not seasoned)
  • 1/4 cup packed light brown sugar
  • 1 tablespoon Sriracha (Asian chile sauce)
  • 3 cloves garlic, grated
  • 1 1/2 pounds beef tri-tip, cut into 1-inch cubes
  • 1 onion, cut into 1-inch wedges
  • Vegetable oil, for brushing
  • 4 scallions, cut into 1-inch pieces
Nutrition
422
21% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

31% 20

Saturated

31% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 19

Fiber

5% 1

Sugars

- 15

Sugars, added

- 13

Protein

77% 38

Cholesterol

39% 116

Sodium

81% 1939

Calcium

9% 88

Magnesium

16% 68

Potassium

17% 791

Iron

19% 3

Zinc

60% 7

Phosphorus

55% 384

Vitamin A

1% 8

Vitamin C

9% 8

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

76% 12

Vitamin B6

83% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

82% 2

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 201
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