Steamed Eggplant and Mushrooms with Peanut Sauce recipes

Steamed Eggplant and Mushrooms with Peanut Sauce recipes
10 Ingredients
  • 6 Japanese eggplants (about 2 pounds total), sliced into 1-inch-thick rounds
  • 1 pound shiitake mushrooms, stems discarded, caps halved
  • 3 tablespoons smooth peanut butter
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons finely grated, peeled, fresh ginger
  • 1 to 2 tablespoons light-brown sugar
  • coarse salt
  • cooked rice
  • 4 scallions, cut into 2-inch lengths and thinly sliced lengthwise
Nutrition
342
17% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

13% 8

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

21% 64

Carbs (net)

- 35

Fiber

114% 29

Sugars

- 37

Sugars, added

- 3

Protein

28% 14

Cholesterol

- 0

Sodium

96% 2298

Calcium

10% 101

Magnesium

42% 169

Potassium

68% 2388

Iron

16% 3

Zinc

20% 3

Phosphorus

55% 385

Vitamin A

2% 16

Vitamin C

35% 21

Thiamin (B1)

24% 0

Riboflavin (B2)

35% 1

Niacin (B3)

58% 12

Vitamin B6

55% 1

Folate equivalent (total)

54% 217

Folate (food)

- 217

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

75% 60
Comments
 
×