11 Ingredients
  • 2 pounds jumbo shrimp (16/20 count), peeled and deveined, tails removed
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cayenne pepper
  • Kosher salt and coarsely ground black pepper
  • Kosher salt and coarsely ground black pepper
  • 4 tablespoons unsalted butter
  • 4 large cloves garlic, minced
  • 2 tablespoons sorghum (see Cook's Note)
  • 2 tablespoons Worcestershire sauce
  • Juice of 1 lemon (about 3 tablespoons)
  • 4 green onions, greens thinly sliced
Nutrition
211
11% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

15% 10

Saturated

27% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 8

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

44% 22

Cholesterol

70% 211

Sodium

41% 972

Calcium

12% 117

Magnesium

12% 49

Potassium

7% 339

Iron

8% 1

Zinc

16% 2

Phosphorus

58% 404

Vitamin A

21% 188

Vitamin C

6% 6

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

20% 3

Vitamin B6

28% 0

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

71% 2

Vitamin D

58% 9

Vitamin E

21% 3

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 147
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