11 Ingredients
  • 12 oz. spaghetti
  • ½ c. frozen peas
  • 4 slice thick-cut bacon
  • 1 large egg yolk
  • 3 tbsp. half-and-half
  • kosher salt
  • Pepper
  • ½ c. grated Parmesan
  • 1 tbsp. chopped fresh tarragon
  • 1 tbsp. olive oil
  • 4 scallions
Nutrition
570
29% daily value
4 servings
                                       
                                            balanced
     

Fat

34% 22

Saturated

41% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

23% 69

Carbs (net)

- 65

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

44% 22

Cholesterol

26% 79

Sodium

17% 419

Calcium

23% 226

Magnesium

16% 66

Potassium

8% 367

Iron

12% 2

Zinc

21% 2

Phosphorus

50% 349

Vitamin A

9% 85

Vitamin C

7% 6

Thiamin (B1)

19% 0

Riboflavin (B2)

15% 0

Niacin (B3)

19% 3

Vitamin B6

20% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

117% 17

Vitamin E

6% 1

Vitamin K

33% 39

Sugar alcohols

- 0

Water

- 64
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