9 Ingredients
  • 1 1/2 tablespoons freshly squeezed lime juice (from 1/2 lime)
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 teaspoons chile paste (sambal oelek), or to taste
  • 1 cup (190 g) cooked barley, sorghum, quinoa, millet, or brown rice cooled
  • 4 large eggs
  • 1 tablespoon vegetable oil
  • 4 shallots, thinly sliced
  • 4 scallions, cut into 2-inch (5-cm) lengths, green and white parts separated
  • 1 leftover cooked pork chop, meat removed from the bone and thinly sliced (optional)
Nutrition
424
21% daily value
2 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

26% 17

Saturated

19% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

17% 51

Carbs (net)

- 43

Fiber

33% 8

Sugars

- 11

Sugars, added

- 0

Protein

38% 19

Cholesterol

124% 372

Sodium

51% 1225

Calcium

14% 140

Magnesium

21% 89

Potassium

17% 778

Iron

28% 5

Zinc

25% 3

Phosphorus

48% 335

Vitamin A

20% 177

Vitamin C

22% 20

Thiamin (B1)

18% 0

Riboflavin (B2)

44% 1

Niacin (B3)

17% 3

Vitamin B6

59% 1

Folate equivalent (total)

33% 130

Folate (food)

- 130

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

547% 82

Vitamin E

19% 3

Vitamin K

54% 64

Sugar alcohols

- 0

Water

- 286
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