12 Ingredients
  • 1/2 cup kimchi (not strained), chopped
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon sugar
  • 1 tablespoon vegetable oil
  • 1/2 pound shiitake mushrooms, stems discarded and caps quartered
  • Kosher salt
  • 1 tablespoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/4 cup low-sodium chicken broth
  • 3 cups cooked brown rice, chilled, or 3 cups frozen brown rice
  • 4 scallions, chopped
Nutrition
242
12% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free
     

Fat

10% 6

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 36

Fiber

20% 5

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

0% 0

Sodium

8% 193

Calcium

4% 39

Magnesium

20% 84

Potassium

11% 524

Iron

8% 1

Zinc

15% 2

Phosphorus

29% 202

Vitamin A

1% 9

Vitamin C

4% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

28% 5

Vitamin B6

33% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

68% 10

Vitamin E

6% 1

Vitamin K

46% 55

Sugar alcohols

- 0

Water

- 207
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