Roasted Red Onions with Butter, Honey, and Balsamic Vinegar

Roasted Red Onions with Butter, Honey, and Balsamic Vinegar
6 Ingredients
  • 6 tablespoons butter
  • 3 tablespoons balsamic vinegar
  • 1/2 cup honey
  • 1/2 bunch fresh thyme
  • Salt and freshly ground black pepper
  • 4 red onions, halved
Nutrition
230
12% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

18% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

11% 33

Carbs (net)

- 31

Fiber

7% 2

Sugars

- 28

Sugars, added

- 23

Protein

3% 1

Cholesterol

10% 31

Sodium

13% 315

Calcium

3% 33

Magnesium

3% 13

Potassium

5% 162

Iron

3% 1

Zinc

2% 0

Phosphorus

5% 32

Vitamin A

11% 100

Vitamin C

14% 8

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 2
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