Cornmeal Loaf Cake With Nectarines recipes

Cornmeal Loaf Cake With Nectarines recipes
11 Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup plus 2 tablespoons sugar, plus more for pan
  • 1 1/4 cups plus 2 tablespoons all-purpose flour, plus more for pan
  • 1/2 cup plus 2 tablespoons yellow cornmeal
  • 1 tablespoon grated lemon zest, plus 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup buttermilk
  • 4 medium nectarines, halved, pitted, and cut into 1/4-inch-thick wedges
Nutrition
302
15% daily value
12 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 41

Fiber

6% 2

Sugars

- 24

Sugars, added

- 19

Protein

10% 5

Cholesterol

26% 78

Sodium

12% 297

Calcium

8% 76

Magnesium

3% 14

Potassium

5% 170

Iron

8% 1

Zinc

3% 0

Phosphorus

19% 135

Vitamin A

14% 128

Vitamin C

7% 4

Thiamin (B1)

12% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 2

Vitamin B6

3% 0

Folate equivalent (total)

20% 79

Folate (food)

- 17

Folic acid

- 37

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

3% 2
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