Chicken and Shrimp Dumplings in Green Onion-Shiitake Broth

Chicken and Shrimp Dumplings in Green Onion-Shiitake Broth
13 Ingredients
  • 1 1/2 qts. reduced-sodium chicken broth
  • 1 1/2 tablespoons soy sauce
  • 1/2 pound shelled, deveined shrimp, chopped
  • 1/2 pound ground chicken
  • 2 green onions, thinly sliced, tops and bottoms divided
  • 2 garlic cloves, chopped
  • 2 teaspoons toasted sesame oil, divided
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon Sriracha chili sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 square egg roll wrappers (6 in. wide)
  • 4 fresh shiitake mushrooms, thinly sliced
Nutrition
209
10% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

12% 8

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 9

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

49% 25

Cholesterol

40% 121

Sodium

66% 1585

Calcium

8% 78

Magnesium

10% 42

Potassium

17% 820

Iron

12% 2

Zinc

19% 2

Phosphorus

51% 358

Vitamin A

4% 35

Vitamin C

4% 4

Thiamin (B1)

11% 0

Riboflavin (B2)

24% 0

Niacin (B3)

52% 8

Vitamin B6

40% 1

Folate equivalent (total)

11% 42

Folate (food)

- 33

Folic acid

- 6

Vitamin B12

49% 1

Vitamin D

41% 6

Vitamin E

7% 1

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 480
Comments
 
×