Chicken And Shrimp Dumplings In Green Onion-Shiitake Broth

Chicken And Shrimp Dumplings In Green Onion-Shiitake Broth
13 Ingredients
  • 1 1/2 qts. reduced-sodium chicken broth
  • 1 1/2 tablespoons soy sauce
  • 1/2 pound shelled, deveined shrimp, chopped
  • 1/2 pound ground chicken
  • 2 green onions, thinly sliced, tops and bottoms divided
  • 2 garlic cloves, chopped
  • 2 teaspoons toasted sesame oil, divided
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon Sriracha chili sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 square egg roll wrappers (6 in. wide)
  • 4 fresh shiitake mushrooms, thinly sliced
Nutrition
139
7% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

8% 5

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

33% 16

Cholesterol

27% 81

Sodium

44% 1057

Calcium

5% 52

Magnesium

7% 28

Potassium

12% 547

Iron

8% 1

Zinc

13% 1

Phosphorus

34% 239

Vitamin A

3% 23

Vitamin C

3% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

16% 0

Niacin (B3)

35% 6

Vitamin B6

27% 0

Folate equivalent (total)

7% 28

Folate (food)

- 22

Folic acid

- 4

Vitamin B12

32% 1

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

9% 11
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