14 Ingredients
  • 4 tablespoons (1/2 stick) butter
  • 1 medium onion, finely diced
  • 2 medium carrots, finely diced
  • 1 stalk celery, finely diced
  • 1/4 cup all-purpose flour
  • 3 cups low-sodium chicken broth, plus more as needed
  • 1/4 cup dry white wine (or chicken broth)
  • 2 cups shredded or chopped cooked chicken breast
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon ground thyme
  • Kosher salt and freshly ground pepper
  • 1/4 cup half-and-half
  • 2 rounds refrigerated pie crust
  • 1 large egg
Nutrition
431
22% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

36% 24

Saturated

52% 10

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 35

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

33% 16

Cholesterol

24% 71

Sodium

13% 315

Calcium

4% 43

Magnesium

6% 24

Potassium

7% 332

Iron

9% 2

Zinc

7% 1

Phosphorus

24% 171

Vitamin A

22% 197

Vitamin C

2% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

45% 7

Vitamin B6

23% 0

Folate equivalent (total)

11% 45

Folate (food)

- 17

Folic acid

- 16

Vitamin B12

13% 0

Vitamin D

78% 12

Vitamin E

3% 1

Vitamin K

5% 6
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