11 Ingredients
  • 3/4 pound freshly ground sirloin
  • 1/4 pound freshly ground brisket (if you can't find brisket, substitute ground chuck)
  • 2 tablespoons unsalted butter, plus more if needed
  • 4 potato rolls, preferably Martin's brand
  • 2 tablespoons vegetable oil
  • kosher salt
  • ground black pepper
  • 4 slices American cheese
  • Four 1/4-inch-thick tomato slices
  • 4 burger-sized pieces green-leaf lettuce
  • sauce
Nutrition
1644
82% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

78% 50

Saturated

74% 15

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

72% 215

Carbs (net)

- 186

Fiber

116% 29

Sugars

- 43

Sugars, added

- 0

Protein

165% 83

Cholesterol

41% 122

Sodium

81% 1945

Calcium

99% 987

Magnesium

38% 161

Potassium

79% 3735

Iron

68% 12

Zinc

104% 11

Phosphorus

279% 1950

Vitamin A

20% 176

Vitamin C

4% 4

Thiamin (B1)

77% 1

Riboflavin (B2)

53% 1

Niacin (B3)

78% 12

Vitamin B6

129% 2

Folate equivalent (total)

172% 689

Folate (food)

- 433

Folic acid

- 148

Vitamin B12

95% 2

Vitamin D

88% 13

Vitamin E

29% 4

Vitamin K

36% 43

Sugar alcohols

- 0

Water

- 263
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