10 Ingredients
  • 2 medium zucchini, grated on the large holes of a box grater
  • Kosher salt
  • 1 tablespoon finely chopped dill
  • 2 tablespoons Greek yogurt plus more for serving
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter
  • Sliced scallions, optional
  • 4 lemon slices
Nutrition
132
7% daily value
4 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 14

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

7% 4

Cholesterol

5% 16

Sodium

18% 430

Calcium

13% 129

Magnesium

7% 27

Potassium

10% 362

Iron

8% 1

Zinc

3% 0

Phosphorus

25% 175

Vitamin A

7% 62

Vitamin C

82% 49

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

15% 62

Folate (food)

- 34

Folic acid

- 16

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

7% 6
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