10 Ingredients
  • 10 1/2-inch-thick slices French bread (4 inches in diameter); 8 slices toasted, 2 slices (crust removed) diced
  • 1/2 cup finely grated Parmesan cheese
  • 4 tablespoons minced fresh basil, divided, plus 12 large basil leaves
  • 3/4 cup purchased refrigerated marinara sauce
  • 12 ounces ground chicken (white meat)
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon grated onion
  • 1/4 teaspoon salt
  • 4 ounces whole-milk mozzarella cheese, thinly sliced
  • 4 large radicchio leaves
Nutrition
423
21% daily value
4 servings
                                       
                                            low-​carb
     

Fat

39% 26

Saturated

49% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

6% 19

Carbs (net)

- 17

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

59% 30

Cholesterol

36% 109

Sodium

34% 807

Calcium

37% 372

Magnesium

13% 51

Potassium

20% 713

Iron

14% 2

Zinc

19% 3

Phosphorus

60% 417

Vitamin A

13% 113

Vitamin C

5% 3

Thiamin (B1)

20% 0

Riboflavin (B2)

28% 0

Niacin (B3)

40% 8

Vitamin B6

30% 1

Folate equivalent (total)

16% 63

Folate (food)

- 34

Folic acid

- 17

Vitamin B12

14% 1

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

71% 57
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