Peppered Lamb Burgers with "Hot Tomato" Jam recipes

Peppered Lamb Burgers with "Hot Tomato" Jam recipes
16 Ingredients
  • 4 cups ripe tomatoes, peeled, cored, and roughly chopped (for best results, use a variety of tomatoes)
  • 1/3 cup sugar
  • 3 tablespoons finely minced fresh ginger
  • 2 tablespoons unseasoned rice vinegar
  • 1 teaspoon hot pepper sauce
  • 3 tablespoons fresh basil, cut into chiffonade
  • salt
  • 1 1/3 pounds freshly ground lamb
  • 2 tablespoons five-peppercorn blend, cracked or very coarsely ground
  • 1 garlic clove, finely minced
  • 2 tablespoons sesame oil
  • 1/4 cup Merlot
  • salt
  • olive oil
  • 4 hamburger buns, split
  • 4 red leaf lettuce leaves
Nutrition
764
38% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

76% 50

Saturated

88% 18

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 7

Carbs

15% 46

Carbs (net)

- 43

Fiber

13% 3

Sugars

- 23

Sugars, added

- 17

Protein

62% 31

Cholesterol

37% 110

Sodium

39% 943

Calcium

13% 126

Magnesium

16% 66

Potassium

17% 811

Iron

25% 5

Zinc

53% 6

Phosphorus

47% 328

Vitamin A

9% 78

Vitamin C

25% 23

Thiamin (B1)

42% 0

Riboflavin (B2)

35% 0

Niacin (B3)

75% 12

Vitamin B6

29% 0

Folate equivalent (total)

31% 124

Folate (food)

- 63

Folic acid

- 36

Vitamin B12

149% 4

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

31% 37
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