13 Ingredients
  • 1  (3/4 pound) beef top round steak
  • .333 cup(s) orange juice
  • 2 tablespoon(s) hoisin sauce
  • 2 tablespoon(s) reduced-sodium soy sauce
  • 2 tablespoon(s) rice vinegar
  • 1 teaspoon(s) cornstarch
  • 1 tablespoon(s) vegetable oil
  • 1 tablespoon(s) grated and peeled gingerroot
  • .25 teaspoon(s) crushed red pepper
  • 1 bag(s) (8-ounce to 10-ounce) shredded cabbage, for coleslaw
  • .5  (10-ounce bag) shredded carrots
  • 3  green onions, cut into 1/4-inch pieces
  • 4  medium-size boston-lettuce leaves
Nutrition
180
9% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

10% 7

Saturated

7% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 8

Fiber

4% 1

Sugars

- 5

Sugars, added

- 0

Protein

43% 21

Cholesterol

17% 52

Sodium

18% 439

Calcium

3% 34

Magnesium

6% 25

Potassium

9% 427

Iron

14% 3

Zinc

30% 3

Phosphorus

31% 214

Vitamin A

10% 89

Vitamin C

16% 15

Thiamin (B1)

8% 0

Riboflavin (B2)

20% 0

Niacin (B3)

37% 6

Vitamin B6

45% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

58% 1

Vitamin D

6% 1

Vitamin E

8% 1

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 124
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