13 Ingredients
  • 1 beef top round steak
  • ⅓ c. orange juice
  • 2 tbsp. hoisin sauce
  • 2 tbsp. reduced-sodium soy sauce
  • 2 tbsp. rice vinegar
  • 1 tsp. cornstarch
  • 1 tbsp. vegetable oil
  • 1 tbsp. grated and peeled gingerroot
  • ¼ tsp. crushed red pepper
  • 1 bag Shredded cabbage
  • ½ shredded carrots
  • 3 green onions
  • 4 medium-size Boston-lettuce leaves
Nutrition
182
9% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

10% 7

Saturated

7% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 8

Fiber

4% 1

Sugars

- 5

Sugars, added

- 0

Protein

43% 22

Cholesterol

18% 54

Sodium

18% 440

Calcium

3% 34

Magnesium

6% 25

Potassium

9% 432

Iron

14% 3

Zinc

30% 3

Phosphorus

31% 218

Vitamin A

10% 89

Vitamin C

16% 15

Thiamin (B1)

8% 0

Riboflavin (B2)

20% 0

Niacin (B3)

37% 6

Vitamin B6

46% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

6% 1

Vitamin E

8% 1

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 125
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