Balsamic Portobello Burgers with Bell Pepper and Goat Cheese recipes

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese recipes
10 Ingredients
  • 1/4 cup olive oil, plus more for grates
  • 1/4 cup balsamic vinegar
  • 3 garlic cloves, minced
  • coarse salt
  • ground pepper
  • 1 red bell pepper (ribs and seeds removed), cut into 4 equal pieces
  • 8 portobello mushrooms (about 1 pound total), stems removed
  • 4 hamburger buns
  • 5 ounces fresh goat cheese, cut into 4 equal slices
  • 4 lettuce leaves
Nutrition
396
20% daily value
4 servings
                                       
                                           
     

Fat

36% 23

Saturated

38% 8

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 29

Fiber

16% 4

Sugars

- 11

Sugars, added

- 0

Protein

30% 15

Cholesterol

5% 16

Sodium

30% 727

Calcium

14% 144

Magnesium

6% 24

Potassium

17% 788

Iron

17% 3

Zinc

16% 2

Phosphorus

48% 334

Vitamin A

17% 157

Vitamin C

44% 39

Thiamin (B1)

35% 0

Riboflavin (B2)

37% 0

Niacin (B3)

63% 10

Vitamin B6

38% 0

Folate equivalent (total)

35% 141

Folate (food)

- 79

Folic acid

- 36

Vitamin B12

10% 0

Vitamin D

4% 1

Vitamin E

17% 3

Vitamin K

15% 18
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