16 Ingredients
  • 0.33 cup(s) low-fat mayonnaise
  • 2 teaspoon(s) tomato paste
  • 2 teaspoon(s) fresh lemon juice
  • 3/4 teaspoon(s) smoked paprika
  • 3/4 teaspoon(s) garlic paste, or 1/2 teaspoon pressed fresh garlic
  • Ground black pepper
  • 3 ounce(s) dried spicy chorizo sausage, papery casing removed, cut into 1-inch chunks
  • 1 pound(s) lean ground pork
  • 3 tablespoon(s) chopped flat-leaf parsley
  • 2 tablespoon(s) finely minced shallot
  • 1 teaspoon(s) ground cumin
  • 3/4 teaspoon(s) kosher salt
  • 4  brioche hamburger buns, split
  • 8  scallions, trimmed to 4-inch lengths
  • 4 slice(s) (1 ounce each) monterey jack cheese
  • 4  frisée lettuce leaves
Nutrition
611
31% daily value
4 servings
                                       
                                            low-​carb
     

Fat

58% 38

Saturated

63% 13

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 11

Carbs

9% 27

Carbs (net)

- 25

Fiber

10% 3

Sugars

- 4

Sugars, added

- 0

Protein

83% 41

Cholesterol

39% 118

Sodium

36% 857

Calcium

34% 344

Magnesium

14% 58

Potassium

20% 700

Iron

24% 4

Zinc

29% 4

Phosphorus

63% 444

Vitamin A

12% 105

Vitamin C

21% 12

Thiamin (B1)

61% 1

Riboflavin (B2)

43% 1

Niacin (B3)

62% 12

Vitamin B6

50% 1

Folate equivalent (total)

27% 110

Folate (food)

- 48

Folic acid

- 36

Vitamin B12

25% 1

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

148% 118
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