8 Ingredients
  • 2 tablespoons olive oil
  • 6 white corn tortillas
  • 1 10-ounce package frozen chopped spinach — thawed, drained, and excess moisture squeezed out
  • 6 ounces good-quality Feta cheese, crumbled
  • 1 cup chopped fresh tomatoes (½-inch chunks) or one 14 ½-ounce can
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 fresh basil leaves, torn
Nutrition
267
13% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

25% 16

Saturated

37% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 18

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

21% 11

Cholesterol

13% 38

Sodium

25% 611

Calcium

41% 407

Magnesium

18% 76

Potassium

14% 669

Iron

37% 7

Zinc

16% 2

Phosphorus

29% 203

Vitamin A

48% 430

Vitamin C

38% 34

Thiamin (B1)

13% 0

Riboflavin (B2)

39% 1

Niacin (B3)

10% 2

Vitamin B6

31% 0

Folate equivalent (total)

42% 167

Folate (food)

- 167

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

45% 7

Vitamin E

20% 3

Vitamin K

298% 358

Sugar alcohols

- 0

Water

- 186
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