8 Ingredients
  • 2 tablespoons olive oil
  • 6 white corn tortillas
  • 1 10-ounce package frozen chopped spinach — thawed, drained, and excess moisture squeezed out
  • 6 ounces good-quality Feta cheese, crumbled
  • 1 cup chopped fresh tomatoes (½-inch chunks) or one 14 ½-ounce can
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 fresh basil leaves, torn
Nutrition
178
9% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

25% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 12

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

8% 25

Sodium

17% 407

Calcium

27% 271

Magnesium

12% 51

Potassium

9% 446

Iron

25% 4

Zinc

11% 1

Phosphorus

19% 135

Vitamin A

32% 287

Vitamin C

25% 23

Thiamin (B1)

9% 0

Riboflavin (B2)

26% 0

Niacin (B3)

6% 1

Vitamin B6

21% 0

Folate equivalent (total)

28% 111

Folate (food)

- 111

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

199% 238
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