10 Ingredients
  • 2 tablespoons rice-wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon freshly squeezed lime juice
  • 2 tablespoons vegetable oil
  • freshly ground pepper
  • coarse salt
  • 1 mango, peeled, pit removed, and thinly sliced lengthwise
  • 1 medium vine-ripened tomato, halved and thinly sliced crosswise
  • 4 fresh basil leaves, very thinly sliced crosswise
Nutrition
264
13% daily value
2 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

6% 1

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 31

Fiber

15% 4

Sugars

- 30

Sugars, added

- 6

Protein

4% 2

Cholesterol

- 0

Sodium

26% 633

Calcium

3% 34

Magnesium

7% 27

Potassium

13% 453

Iron

3% 1

Zinc

2% 0

Phosphorus

6% 44

Vitamin A

13% 120

Vitamin C

118% 71

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

8% 2

Vitamin B6

13% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

25% 5

Vitamin K

22% 17
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